Typically served on scallop shells - most people like two!
8 ounces of Rice
2 teaspoons of Dried Parsley
1 pound of Mince
1 teaspoon of Basil
1 tablespoon of Worcestershire Sauce
4 ounces of Mushrooms
1 tin of Baked Beans
2 pounds of Potatoes
6 ounces of Cheese
1 knob of Butter
Boil potatoes. Mash with cheese, a knob of butter and a pinch of salt.
Fry mince with garlic, oregano, basil, mustard and worcestershire sauce (drained).
Layer with: boiled rice; dried parsley; fried chopped onion; sliced boiled egg; cooked mince; fried sliced mushrooms; and baked beans.
Top with mashed potatoes.
Bake for 20 minutes at No. 4 (180C / 350F)
Last edited on Sunday 7 March 2021