Mum's Shells

Name: Mum's Shells
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 8 ounces of rice; 2 teaspoons of dried parsley; 1 onion; 3 eggs; 1 pound of mince; 1 teaspoon of basil; 1 tablespoon of worcestershire sauce; 4 ounces of mushrooms; 1 tin of baked beans; 2 pounds of potatoes; 6 ounces of cheese; 1 knob of butter

Details

Typically served on scallop shells - most people like two!

Prepares in 20 mins

Cooks in 20 mins

Serves 6 (resize)

Not Vegetarian

Not Vegan

Nut Free

Not Dairy Free

Recipe by Lesley

Ingredients

8 ounces of Rice

2 teaspoons of Dried Parsley

1 Onion

3 Eggs

1 pound of Mince

1 teaspoon of Basil

1 tablespoon of Worcestershire Sauce

4 ounces of Mushrooms

1 tin of Baked Beans

2 pounds of Potatoes

6 ounces of Cheese

1 knob of Butter

Method

1

Boil potatoes. Mash with cheese, a knob of butter and a pinch of salt.

2

Fry mince with garlic, oregano, basil, mustard and worcestershire sauce (drained).

3

Layer with: boiled rice; dried parsley; fried chopped onion; sliced boiled egg; cooked mince; fried sliced mushrooms; and baked beans.

4

Top with mashed potatoes.

5

Bake for 20 minutes at No. 4 (180C / 350F)