A fantastic recipe for BBQ with a mix of other food or to have on its own.
36 large, raw King Prawns (Costco is a good place to get these)
3 tablespoons of Vegetable Oil
1 tablespoon of Runny Honey
1 tablespoon of Sweet Chilli Sauce
Ensure the prawns are peeled and deveined (Costco prawns will already be sorted)
Mix the the ingredients together in a large bowl. Stir the prawns into the mixture and marinate in the fridge for up to 2 hours.
Thread the prawns onto the skewers after marinating (around 6 prawns per person).
Barbecue over medium-hot coals for about 3-4 minutes, turning now and then, until firm and opaque.
Also need: 6 x Metal skewers (or soaked wooden ones)
Last edited on Tuesday 30 March 2021