Wagamama Katsu Curry


Wagamama's Katsu Curry recipe. Found on their YouTube chanel.

Prepares in 30 mins
Cooks in 30 mins
Serves 2 (resize)
Japanese cuisine
Not Vegetarian
Not Vegan
Nut Free
Not Dairy Free

Recipe by Sam


1 finely chopped Onion

2.5 cm of finely grated, finely chopped Ginger

1 teaspoon of Turmeric

2 heaped tablespoons of Curry Powder (Mild)

1 tablespoon of Plain Flour

300 millilitres of Chicken Stock

100 millilitres of Coconut Milk

1 teaspoon of Soy Sauce

1 teaspoon of Sugar

2 Chicken Breasts (Sliced in half)

50 grams of Plain Flour

2 beaten Eggs

100 grams of Breadcrumbs

120 grams of Rice



Preheat the oven to 180 degrees C. Add onions and ginger to a pan on medium heat and soften.


Add curry powder and turmeric and cook for a few minutes until fragrant. Then add the flour and cook for another minute or two.


Add chicken stock slowly bit by bit and mix well. Then add the coconut milk. Cook briefly then add add sugar and soy sauce and set aside/leave on low heat.


Coat the chicken in flour, then egg, then breadcrumbs and cook in the oven for 20-25 minutes, until cooked.


Strain the sauce through a sieve to remove lumps and serve with the cooked chicken and rice.

Last edited on Thursday 7 January 2021