Wagamama's Katsu Curry recipe. Found on their YouTube chanel.
Recipe by
Sam
1 finely chopped Onion
2.5 cm of finely grated, finely chopped Ginger
1 teaspoon of Turmeric
2 heaped tablespoons of Curry Powder (Mild)
1 tablespoon of Plain Flour
300 millilitres of Chicken Stock
100 millilitres of Coconut Milk
1 teaspoon of Soy Sauce
1 teaspoon of Sugar
2 Chicken Breasts (Sliced in half)
50 grams of Plain Flour
2 beaten Eggs
100 grams of Breadcrumbs
120 grams of Rice
1
Preheat the oven to 180 degrees C. Add onions and ginger to a pan on medium heat and soften.
2
Add curry powder and turmeric and cook for a few minutes until fragrant. Then add the flour and cook for another minute or two.
3
Add chicken stock slowly bit by bit and mix well. Then add the coconut milk. Cook briefly then add add sugar and soy sauce and set aside/leave on low heat.
4
Coat the chicken in flour, then egg, then breadcrumbs and cook in the oven for 20-25 minutes, until cooked.
5
Strain the sauce through a sieve to remove lumps and serve with the cooked chicken and rice.
Last edited on Thursday 7 January 2021