Easy Scallop, Pancetta and Pea Starter

Name: Easy Scallop, Pancetta and Pea Starter
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 2 teaspoons of butter; 100 grams of frozen scallops (patagonian); 65 grams of chopped pancetta (or thinly sliced bacon); 1 large handful of frozen peas; 3 squeezes of fresh lemon juice

Details

A fantastic and super easy fancy starter with just 5 ingredients.

Prepares in 5 mins

Cooks in 5 mins

Serves 2 (resize)

Not Vegetarian

Not Vegan

Nut Free

Not Dairy Free

Recipe by Sam

Ingredients

2 teaspoons of Butter

100 grams of frozen Scallops (Patagonian)

65 grams of chopped Pancetta (or thinly sliced bacon)

1 large handful of frozen Peas

3 squeezes of fresh Lemon Juice

Method

1

Add the butter to a frying pan on a high heat. Once the butter is hot, add the scallops, pancetta and frozen peas to the pan a cook for 4 minutes with a generous amount of salt and pepper.

2

Add two squeezes of the lemon juice to the pan and cook for another minute.

3

Serve and garnish with another squeeze of lemon juice. Enjoy!