Easy Scallop, Pancetta and Pea Starter


A fantastic and super easy fancy starter with just 5 ingredients.

Prepares in 5 mins
Cooks in 5 mins
Serves 2 (resize)
Not Vegetarian
Not Vegan
Nut Free
Not Dairy Free

Recipe by Sam


2 teaspoons of Butter

100 grams of frozen Scallops (Patagonian)

65 grams of chopped Pancetta (or thinly sliced bacon)

1 large handful of frozen Peas

3 squeezes of fresh Lemon Juice



Add the butter to a frying pan on a high heat. Once the butter is hot, add the scallops, pancetta and frozen peas to the pan a cook for 4 minutes with a generous amount of salt and pepper.


Add two squeezes of the lemon juice to the pan and cook for another minute.


Serve and garnish with another squeeze of lemon juice. Enjoy!

Last edited on Saturday 10 July 2021