BBQ Basics
BBQ Basics
Details
Ensure a few basics - and then be creative...
Recipe by
Lesley
Ingredients
12 Buns
8 Burgers
12 Sausages
1 tray of BBQ Chicken Pieces
1 packet of Smoked Bacon
1 fillet of Salmon
12 Kebabs
1 bowl of Potato Salad
1 bowl of Pasta Salad
1 bowl of Waldorf Salad
1 bowl of Green Salad
2 fried Onions
10 slices of Cheese
3 Corn Cobs
1 pack of Breadsticks
2 bags of Crisps
3 Desserts
5 Drinks
Method
1
Make salads, marinate meats and soak wooden kebab sticks the day before the BBQ. Search out patio chairs and hammock.
2
ON The BARBIE: Plain burgers are boring so look for BBQ flavour. Use decent sausages. Smoked bacon is great topping for burgers or sausage. Salmon and dill. Pork and mixed herbs. Sweet corn.
3
KEBABS: Marinate chicken with pesto, lamb with mint sauce. Red onion, courgettes, peppers, mushrooms.
4
POTATO SALAD: New pots, boiled eggs, spring onions, salad dressing.
5
COLESLAW: white cabbage, carrots, lemon juice, mayo.
6
SUE's SALADS: Cherry tomatoes, cucumber, black olives, feta, mint leaves. Carrot shavings, lettuce, red cabbage.
7
WALDORF: Basics: apples, celery, grapes, walnuts. Great additions: home-cooked chook, bacon, spring onions, sultanas, salad dressing.
8
PASTA SALAD:
9
DESSERTS: Pavlova, cheesecake, ice creams.
10
DRINKS: Iced tea, fruit juices, sodas, cider, beer, Pimm's. Sangria.
Last edited on Monday 11 May 2020