Rich Tomato Pasta Sauce

Details

Simple rich Italian sauce, ideal with plain pasta or a cheesy ravioli.

Prepares in 5 mins
Serves 4 (resize)
Italian cuisine
Vegetarian
Not Vegan
Nut Free
Not Dairy Free

Recipe by Sam

Ingredients

1 tablespoon of Butter

1 large, finely chopped Red Onion

1 glug of Red Wine

2 teaspoons of Italian Herbs

1 tin of Chopped Tomatoes

Method

1

Add the butter to a saucepan on medium high heat. Once melted add the onion and fry for around 10 minutes until golden.

2

Add the wine and herbs and cook for about 3 minutes on high heat until most of the alcohol is cooked off.

3

Add the chopped tomatoes, season generously with salt and pepper, and simmer on a low eat from anywhere between 20 minutes and an hour.

4

Stir into plain cooked pasta or a cheesy ravioli.

Last edited on Saturday 13 March 2021