Winner Winner Slow Cooked Chicken Dinner

Name: Winner Winner Slow Cooked Chicken Dinner
Prep time: 10 min
Cook time: 300 min
Yield: 4
Ingredients: 800 grams of boneless chicken thighs; 8 halved, small potatoes; 4 large, thickly sliced carrots; 2 red onions (halved and then cut into wedges); 1 red pepper (sliced into thick strips); 1 yellow pepper (sliced into thick strips); 200 grams of thickly sliced celery; 1 glug of white wine; 3 teaspoons of mixed herbs (herbs de province are also really nice); 400 grams of passata; 1 cube of chicken stock

Details

A simple, delicious, slow cooked family favourite. Really low in fat and packed full of veg!

Prepares in 10 mins

Cooks in 5 hours

Serves 4 (resize)

Not Vegetarian

Not Vegan

Nut Free

Dairy Free

Recipe by Sam

Ingredients

800 grams of boneless Chicken Thighs

8 halved, small Potatoes

4 large, thickly sliced Carrots

2 Red Onions (Halved and then cut into wedges)

1 Red Pepper (sliced into thick strips)

1 Yellow Pepper (sliced into thick strips)

200 grams of thickly sliced Celery

1 glug of White Wine

3 teaspoons of Mixed Herbs (Herbs de province are also really nice)

400 grams of Passata

1 cube of Chicken Stock

Method

1

Get all the ingredients prepared and chuck everything in a slow cooker. Season generously with salt and pepper and stir so everything is mixed up. Cook on high for about 5 hours or low for 7.

2

Stir every hour and taste with an hour or two to go. You can add any extra wine, mixed herbs, salt, pepper or some tomato puree for preference.

3

Serve and enjoy!

Notes

You can also chuck in any other veg that you like and adjust measurements to taste as well.