Nana's Cheese Straws

Details

Nana's amazing yummy cheese straws

Vegetarian
Not Vegan
Nut Free
Not Dairy Free

Recipe by Sam

Ingredients

175 grams of Plain Flour (or GF flour)

1 pinch of Paprika

75 grams of Butter (or a bit more)

75 grams of finely grated Cheddar Cheese (or a bit more)

1 beaten Egg

3 teaspoons of Milk

1 handful of Sesame Seeds (for coating)

Method

1

Preheat the oven to 190 degrees C.

2

Sieve dry ingredients, rub in the butter, and then stir in the grated cheese

3

Mix to form a firm dough with the beaten egg and milk then leave to rest for about 15 mins.

4

Roll out to approximately 1cm thick on a floured surface. Then cut into whatever shape you like (fingers, stars, dinosaurs) and place on a lightly greased backing tray.

5

Top with sesame seeds and bake in the oven for 12-15 mins until crisp and lightly golden. Let them rest for a minutes once out the oven, then put them on a cooling rack until cooled slightly. Now ready to eat!

Last edited on Saturday 12 March 2022