Pea Soup Anderson

Name: Pea Soup Anderson
Yield: 5
Ingredients: 125 grams of peas; 1 chopped onion; 25 grams of butter; 2 chopped leeks; 2 diced potatoes; 1.2 litres of vegetable stock; 1 teaspoon of mixed herbs; 250 whole gammons; 2 smoked bacon; 3 spring onions; 2 handfuls of grated cheddar

Details

A taste of California

Serves 5 (resize)

Not Vegetarian

Not Vegan

Nut Free

Not Dairy Free

Recipe by Lesley

Ingredients

125 grams of Peas

1 chopped Onion

25 grams of Butter

2 chopped Leeks

2 diced Potatoes

1.2 litres of Vegetable Stock

1 teaspoon of Mixed Herbs

250 whole Gammons

2 Smoked Bacon

3 Spring Onions

2 handfuls of grated Cheddar

Method

1

Soak the split peas overnight or for at least 6 hours.

2

Gently soften a chopped onion in butter until golden.

3

Add the leeks and potatoes and cook for 10 minutes.

4

Rinse and drain peas and add to pan with veg stock, mixed herbs, and gammon steaks. Simmer for 40 minutes.

5

Remove gammon steaks before blitzing soup. Trim and dice.

6

Serve with toppings of bacon, spring onions, grated cheese, diced gammon and croutons. And crusty bread.