Pepernoten

Name: Pepernoten
Prep time: 15 min
Cook time: 35 min
Yield: 10
Cuisine: EU

Details

Pepernoten are small Dutch spiced biscuits traditionally eaten during the Sinterklaas season. They are crunchy on the outside, slightly soft inside, and flavored with warm spices like cinnamon, nutmeg, and cloves.

Prepares in 15 mins

Cooks in 35 mins

Serves 10 (resize)

European cuisine

Recipe by Victor

Method

1

Preheat the oven to 160°C (fan) or 180°C regular oven.

2

Mix the flour, baking powder, spices, sugar, and salt in a bowl.

3

Add the butter and milk, then knead into a smooth dough.

4

Add the butter and milk, then knead into a smooth dough.

5

Bake for 15–20 minutes until golden brown.

6

Let them cool down before serving.

Notes

Pepernoten taste even better the next day because the spices become stronger. Store in an airtight container for up to 2 weeks. You can add chocolate coating for a modern version.