Salmon en Croute

Details

Easy to make and a favourite at the buffet table.

Prepares in 20 mins
Cooks in 25 mins
Serves 5 (resize)
Not Vegetarian
Not Vegan
Nut Free
Not Dairy Free

Recipe by Lesley

Ingredients

2 tablespoons of Oil

2 cloves of Garlic

300 grams of fresh Spinach

Salt

Pepper

500 grams of Puff Pastry

4 fillets of Salmon

100 grams of Smoked Salmon

1 Egg

Cumin Seeds

Method

1

Heat the oil in a large pan. Crush and add the garlic. Add the spinach as space allows until all is in the pan. Season and stir. Cook until all spinach has wilted.

2

Roll out the pastry block to a 11" x 13" rectangle.

3

Skin the fillets and place them horizontally, one below the next, down the centre of the pastry.

4

Using a spoon or tongs, place spinach to cover all the salmon.

5

Now cover the spinach with a layer of smoked salmon.

6

Fold the pastry to slightly overlap in the centre. Fold in the top and bottom edges.

7

Brush and seal with beaten egg and sprinkle cumin seeds all over the top.

8

Bake at 180 C until golden.

Last edited on Wednesday 30 September 2020